Jordan, a land of ancient wonders and modern marvels, offers a culinary experience that’s as rich and diverse as its cultural heritage. For the affluent food lover looking to explore the Middle East’s gastronomic treasures, Jordan’s food scene is an unmissable feast. Here’s a guide to tantalize your taste buds and elevate your next luxury trip to Jordan.
Mansaf: A National Feast
Mansaf, often referred to as Jordan’s national dish, is a lavish feast that combines rice, lamb, yogurt, pine nuts, and cilantro. This grand meal takes a day to prepare and is traditionally consumed with bare hands. A taste of Mansaf is a must for any food enthusiast visiting Jordan, offering a unique blend of flavors and textures that’s sure to delight.
Meglubi: Upside-Down Delight
Meglubi, meaning “upside-down,” is a delectable combination of chicken, rice, and vegetables. Cooked in a pot with the chicken at the bottom, the dish is flipped when ready, presenting the chicken on top. This dish is not only delicious but also carries a local superstition that adds to its allure.
Lokma: Jordan’s Doughnut
Lokma, translated as “bite,” is a big-sized snack akin to a Jordanian doughnut. Fried and mixed with syrup, Lokma offers a crunchy texture and rich taste. Enjoy it hot and crispy or cool and absorbed; either way, it’s a delightful treat for brunch or on the road.
Shwarma: A Street Food Gem
Forget any Shawarma you’ve had before; Jordan’s version is a culinary masterpiece. Stuffed with beef or chicken, garlic, vegetables, sauce, and special Jordanian recipes, this street food is a perfect lunch for those on the go. Rich and satisfying, it’s a must-try for any food lover.
Hummus: A Middle Eastern Classic
Hummus in Jordan is renowned for its quality. Made with beans, tahini, olive oil, and lemon juice, this popular dish is available in various styles, including the creamy and whipped Fattet Hummus. Enjoy it in Amman’s restaurants for an authentic taste.
Warak Dawali: Grape Leaves Delight
Warak Dawali, meaning grape leaves, is a dish similar to Mansaf but with fewer ingredients. Wrapped in grape leaves and tightly rolled, it’s served with lamb and eggplants. A symbol of culinary expertise, this dish is a key food to savor in Jordan.
Ful Medames: A Breakfast Favorite
Ful Medames, made with fava beans and olive oil, is a wonderful street meal for breakfast. Enjoy it with chili powder and cumin for a flavorful start to your day.
Moutabel: Roasted Eggplant Indulgence
Moutabel, made with roasted eggplant, yogurt, garlic, and lemon juice, offers a smoky and creamy taste. This premium dish is a perfect dessert to enjoy after a light lunch.
Labneh: Yogurt with a Twist
Labneh, a thick and rich yogurt served with herbs, is an ideal Jordanian breakfast. Whether you prefer it sweet or slightly sour, Labneh’s unique flavor is a delightful way to begin your culinary adventure.
Jordan’s culinary landscape is vast, with options like Manakish (Arabic pizza), Kaek bread sandwich, and Mujadara (rice and lentils). Use this guide to explore and plan an exciting food adventure as you tour the beautiful expanse of Jordan.
From the bustling streets of Amman to the serene landscapes of the Jordanian countryside, the food scene in Jordan offers a gastronomic journey that’s both traditional and innovative. Whether you’re a seasoned foodie or a luxury traveler with a penchant for fine dining, Jordan’s culinary delights are sure to leave you craving more. So pack your appetite and embark on a culinary adventure that’s as mesmerizing as the land itself.